Coltivata sulle colline vocate del Sannio beneventano, in un terroir estremamente articolato dal punto di vista dei suoli, caratterizzati prevalentemente da terrazzi alluvionali, pianori vulcanici su tufo grigio e colline antiche su marne.
Colore giallo paglierino scarico, piacevolmente fruttato e caratteristico. Secco fresco lievemente acidulo. Piacevole e delicato.
Ottima con sughi di pesce delicati e risotti di mare. Ben si abbina a paste con ortaggi. Deliziosa con la classica Genovese della domenica, oppure con piatti esotici come il sushi
Superficie vitata: 50 ettari
Sistema di allevamento: Guyot
Densità impianto: 3500 Piante per ha
Periodo di raccolta: 20 settembre - 10 ottobre
Tecnica di vinificazione: Pressatura soffice e seguente fermentazione a temperatura controllata esclusivamente in acciaio
Fermentaziona: in acciaio
Fermentazione malolattica: Non svolta
Invecchiamento: in acciaio
Imbottigliamento: Mese di febbraio successivo alla vendemmia
| Uve: | Provenienza: | Grado alcolico: |
| 60% trebbiano Toscano 40%Malvasia di Candia | Sannio Beneventano – Campania | 12 % |
Uve: 60% trebbiano Toscano 40%Malvasia di Candia
Provenienza: Sannio Beneventano – Campania
Grado alcolico: 12%
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