Coltivata sulle colline vocate del Sannio beneventano, in un terroir estremamente articolato dal punto di vista dei suoli, caratterizzati prevalentemente da terrazzi alluvionali, pianori vulcanici su tufo grigio e colline antiche su marne.
Colore giallo paglierino con riflessi verdi. Al naso esprime intense note floreali di fiori bianchi e sentori di erbe aromatiche. In bocca esprime una piacevole eleganza e grande equilibrio.
Predilige i piatti a tendenza dolce come gli spaghetti con le alici, pesce al forno su letto di patate e succulente zuppe di pesce.
Superficie vitata: 15 ettari
Densità impianto: 4000 Piante per ha
Periodo di raccolta: 1 - 10 settembre
Tecnica di vinificazione: Pressatura soffice e inoculo di lieviti selezionati
Fermentazione: Interamente svolta in acciaio a 15-18°C per circa 20 giorni
Fermentazione malolattica: non svolta
Invecchiamento: In bottiglia
Imbottigliamento: Febbraio dell’anno successivo alla vendemmia
| Uve: | Provenienza: | Grado alcolico: |
| Fiano 100% | Sannio Beneventano – Campania | 12 % |
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