La rivista “L’Enologo” ha pubblicato un articolo scritto da Marco Giulioli e Ernesto Buono, enologo ed enotecnico de La Guardiense, sull’influenza del diradamento effettuato sull’Aglianico in tre diversi periodi.
L’Aglianico, vitigno storico con una grande e antica tradizione, è stato sottoposto a sperimentazione al fine di valutare l’effetto di differenti pratiche di diradamento. Con l’obiettivo di migliorare la maturazione ed esaltare le caratteristiche varietali.
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